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ChunkyChula's Flan Fever Iced Coffee with Chock full o' Nuts

English Ingredients: Sweetened Condensed Milk Evaporated Milk Cinnamon Powder Whipped Cream Chock full...
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Lemon Blueberry Cheesecake Bars
Recipes

Lemon Blueberry Cheesecake Bars

Ingredients 1/2 cup plus 6 tablespoons butter 3/4 cup granulated sugar 2 3/4 cups all purpose flour 1 teaspoon baking... Read
Colombian Hot Dogs (Perro Caliente)
Recipes

Colombian Hot Dogs (Perro Caliente)

Ingredients: 2 cups fresh pineapple peeled and cut into chunks ⅓ cup water 2 ½ tablespoons sugar 1 ¼... Read
Puerto Rican Potato Rellenos
Recipes

Puerto Rican Potato Rellenos

Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1 egg, beaten 1 tablespoon... Read
Chef Rosie Batista's Knorr® Pollo Guisado (Chicken Stew)
Recipes

Chef Rosie Batista's Knorr® Pollo Guisado (Chicken Stew)

Ingredients: 2.5 pounds chicken pieces 2 limes 5 garlic cloves 1 teaspoon oregano 1/2 teaspoon salt 1/4 cup... Read
Minute Mashers™ Potato Muffins
Recipes

Minute Mashers™ Potato Muffins

Ingredients: Buttery Sea Salt & Pepper Minute Mashers™ 1 cup steamed broccoli, chopped into small florets (or... Read
Puerto Rican Cielito Lindo
Recipes

Puerto Rican Cielito Lindo

What better way to celebrate #NationalChipAndDipDay than with a Puerto Rican party classic? Although not native to the... Read
Chef Mia Castro's Gran Partido Recipes!
Recipes

Chef Mia Castro's Gran Partido Recipes!

Tostones Rellenos Ingredients: 2-3 large green plantains 2 quarts water, room temperature 2 quarts canola oil ... Read
Spinach and Artichoke Dip from Hellmann's® and Knorr®
Recipes

Spinach and Artichoke Dip from Hellmann's® and Knorr®

Ingredients: 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach [cooked, cooled and squeezed dry]... Read
Cherry Goat Cheese Bruschetta
Recipes

Cherry Goat Cheese Bruschetta

Ingredients: 2 cups (1/2 pound) fresh Chilean cherries, pitted and halved or quartered 1/4 cup lightly packed mint... Read
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