Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1 egg, beaten 1 tablespoon... Read

Ingredients: 2.5 pounds chicken pieces 2 limes 5 garlic cloves 1 teaspoon oregano 1/2 teaspoon salt 1/4 cup... Read

Ingredients: Buttery Sea Salt & Pepper Minute Mashers™ 1 cup steamed broccoli, chopped into small florets (or... Read

What better way to celebrate #NationalChipAndDipDay than with a Puerto Rican party classic? Although not native to the... Read

Tostones Rellenos Ingredients: 2-3 large green plantains 2 quarts water, room temperature 2 quarts canola oil ... Read

Ingredients: 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach [cooked, cooled and squeezed dry]... Read

Ingredients: 2 cups (1/2 pound) fresh Chilean cherries, pitted and halved or quartered 1/4 cup lightly packed mint... Read

Chef Mia Castro won the final #CTownCoquitoBattles!!! Mia is a professional chef, born and raised in Puerto Rico and she is... Read

Although there are many variants of the majarete recipe throughout Latin America, this is a very loved dessert in the Dominican... Read