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Featured
ChunkyChula's Flan Fever Iced Coffee with Chock full o' Nuts
English Ingredients: Sweetened Condensed Milk Evaporated Milk Cinnamon Powder Whipped Cream Chock full...
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of the article ChunkyChula's Flan Fever Iced Coffee with Chock full o' Nuts
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Recipes
Goya's Cool Chipotle-Black Bean Layer Dip
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened (see tip below) 1 chile, finely chopped, plus 1 tsp....
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Recipes
Kellogg's® "Fried" Ice Cream Bars
Ingredients: 5 cups Kellogg's Frosted Flakes® cereal 2 cups Kellogg’s® Froot Loops® cereal ...
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Recipes
Pomegranate Blueberry Bourbon Smash with V8 Juice
Ingredients 2 tablespoons blueberries and/or pomegranate arils 2 sprigs fresh thyme leaves 1/2 teaspoon grated peeled...
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Recipes
Ilianna Garcia's Coquito Recipe
Ingredients: For the tea: 3 cinnamon sticks 2 stars of anise 2 cups water Boil all ingredients in a small sauce...
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Recipes
Puerto Rican Potato Rellenos
Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1 egg, beaten 1 tablespoon...
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Chef Mia Castro's Gran Partido Recipes!
Tostones Rellenos Ingredients: 2-3 large green plantains 2 quarts water, room temperature 2 quarts canola oil ...
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Recipes
Spinach and Artichoke Dip from Hellmann's® and Knorr®
Ingredients: 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach [cooked, cooled and squeezed dry]...
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Recipes
Cherry Goat Cheese Bruschetta
Ingredients: 2 cups (1/2 pound) fresh Chilean cherries, pitted and halved or quartered 1/4 cup lightly packed mint...
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Recipes
Chef Mia Castro's Winning Salty Vanilla Bean Coquito
Chef Mia Castro won the final #CTownCoquitoBattles!!! Mia is a professional chef, born and raised in Puerto Rico and she is...
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