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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Chicken Mofongo with Knorr

Ingredients: 2 green plantains, peeled and sliced 2 Tbsp. vegetable oil, divided 1 1/4 lbs. bone-in, skin on chicken thighs,... Read
Recipes

Arroz con Gandules

Ingredients: 1 tbsp. GOYA® Extra Virgin Olive Oil ¼ lb.country ham, cubed  ... Read
Recipes

Silpanchu from @beautymarkedilly

Ingredients: Salt Pepper 5-7 Eggs Breadcrumbs- 2-3 Cups  White Rice - 2 Cups Garlic Cloves - 2 Oil 3... Read
Recipes

Colombian Hot Dogs (Perro Caliente)

Ingredients: 2 cups fresh pineapple peeled and cut into chunks ⅓ cup water 2 ½ tablespoons sugar 1 ¼... Read
Recipes

Puerto Rican Potato Rellenos

Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1 egg, beaten 1 tablespoon... Read
Recipes

Chef Rosie Batista's Knorr® Pollo Guisado (Chicken Stew)

Ingredients: 2.5 pounds chicken pieces 2 limes 5 garlic cloves 1 teaspoon oregano 1/2 teaspoon salt 1/4 cup... Read
Recipes

Puerto Rican Cielito Lindo

What better way to celebrate #NationalChipAndDipDay than with a Puerto Rican party classic? Although not native to the... Read
Recipes

Gabriella Lascano's Cheesecake Coquito Recipe

Ingredients: 1 can of cream of coconut 1 can of condensed milk 1 can of evaporated milk 1 can of coconut milk 8 oz.... Read
Recipes

Chef Mia Castro's Winning Salty Vanilla Bean Coquito

Yield: 1 ½ - 2 bottles Ingredients: Set 1: 12 oz. evaporated milk (1 can) 13.5 oz. coconut milk (1 can) 1... Read
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