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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Quaker’s Chewy Oatmeal Chocolate Chip Cookies

Ingredients 1/2 lb (2 sticks) margarine or butter, softened 1 cup firmly packed brown sugar 1/2... Read
Recipes

Zesty Ranch Chicken Tacos

Ingredients COLESLAW 2 cups coleslaw mix 1/3 cup chopped red onion 1/3 cup from 1 bottle (9 oz) Old El Paso™... Read
Recipes

Grilled Corn with Trio of Compound Plant Butters from Country Crock

Ingredients Corn 8 ears corn-on-the-cob, husks and silk removed Chipotle Lime Compound Butter 1/2 cup Country... Read
Recipes

Vegan Cheeseburger Dumplings with Violife

Ingredients: For the Filling 200 g Violife Just Like Mature Cheddar slices, in small squares 1 medium scallion,... Read
Recipes

Nectarine Smoothie with Fruits from Chile

Ingredients: 1 Whole Chilean Nectarine (pit removed) 1/4 cup fresh raspberries 1/2 heaping cup Greek Yogurt 1 tsp... Read
Recipes

Fruity Yogurt Pops with Dannon®

Ingredients: 1 cup Dannon® Vanilla Lowfat Yogurt 1 cup chopped strawberries ½ cup chopped kiwi ½... Read
Recipes

No Bake Citrus Freeze Cake from Fruits From Chile®

Ingredients Crust (if desired) 3/4 cup vanilla wafer or graham cracker crumbs 2 Tbsp. Ground almonds or Pistachios 3... Read
Recipes

Stuffed Avocados from Knorr

Ingredients: 1 Tbsp. olive oil 1 can (15 oz.) no salt added black beans 1 can (8.75 oz.) whole kernel corn 1 pkg... Read
Recipes

Toasted English Muffins with Wesson Plant Butter

Ingredients: 1 Krasdale english muffin 3 Tablespoons Wesson plant butter or Wesson deluxe plant... Read
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