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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Green Bean Casserole using Campbell's Soup

Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom... Read
Recipes

Sun-dried Tomato and Eggplant Orzo Salad by @homemadeinastoria

Ingredients for the tomato dressing: 1 cup olive oil* 2/3 cup red wine vinegar  8-oz can tablespoons Krasdale... Read
Recipes

Mexican Menudo with Carolina Rice

Ingredients: 2 bags (each 8.8 oz) Carolina® White Jasmine Ready to Heat Rice 2 lbs beef honeycomb tripe 1 tsp... Read
Recipes

Dairy-Free Arroz con Leche with Almond Breeze Almond Milk

Ingredients: 3 cups of water 2 medium Mexican cinnamon sticks 1 cup long-grain white rice 3 cups Almond Breeze Extra... Read
Recipes

Ortega Brunch Quesadilla

Ingredients: For Quesadilla 7 eggs 4 oz can of Ortega Hot Diced Green chiles  pinch of salt 1 tbsp... Read
Recipes

GOYA® Chicken Flautas

Ingredients: 1 cup plus 2 tbsp. GOYA® Vegetable Oil, divided ¾ yellow onion, finely chopped... Read
Recipes

Arroz con Gandules

Ingredients: 1 tbsp. GOYA® Extra Virgin Olive Oil ¼ lb.country ham, cubed  ... Read
Recipes

Cheesy Chicken and Chile Enchiladas

Ingredients: 3 cans (10 oz. each) red enchilada sauce, warmed 3-1/2 cups shredded cooked chicken 1 cup frozen corn 1... Read
Recipes

Kellogg's® "Fried" Ice Cream Bars

Ingredients: 5 cups Kellogg's Frosted Flakes® cereal 2 cups Kellogg’s® Froot Loops® cereal ... Read
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