Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom... Read

Ingredients for the tomato dressing: 1 cup olive oil* 2/3 cup red wine vinegar  8-oz can tablespoons Krasdale... Read

Ingredients: 2 bags (each 8.8 oz) Carolina® White Jasmine Ready to Heat Rice 2 lbs beef honeycomb tripe 1 tsp... Read

Ingredients: 3 cups of water 2 medium Mexican cinnamon sticks 1 cup long-grain white rice 3 cups Almond Breeze Extra... Read

Ingredients: For Quesadilla  7 eggs 4 oz can of Ortega Hot Diced Green chiles  pinch of salt 1 tbsp... Read

Ingredients: 1 cup plus 2 tbsp. GOYA® Vegetable Oil, divided ¾ yellow onion, finely chopped... Read

Ingredients: 1 tbsp. GOYA® Extra Virgin Olive Oil ¼ lb.country ham, cubed  ... Read

Ingredients: 3 cans (10 oz. each) red enchilada sauce, warmed 3-1/2 cups shredded cooked chicken 1 cup frozen corn 1... Read

Ingredients: 5 cups Kellogg's Frosted Flakes® cereal 2 cups Kellogg’s® Froot Loops® cereal ... Read