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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Arroz con Gandules

Ingredients: 1 tbsp. GOYA® Extra Virgin Olive Oil ¼ lb.country ham, cubed  ... Read
Recipes

Knorr Hearty Chicken & Vegetable Noodle Soup

Ingredients: 4 cups water 1 lb. boneless, skinless chicken thighs 1 package Knorr® Pasta Sides™ - Chicken... Read
Recipes

Puerto Rican Potato Rellenos

Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1 egg, beaten 1 tablespoon... Read
Recipes

Chef Rosie Batista's Knorr® Pollo Guisado (Chicken Stew)

Ingredients: 2.5 pounds chicken pieces 2 limes 5 garlic cloves 1 teaspoon oregano 1/2 teaspoon salt 1/4 cup... Read
Recipes

Chef Mia Castro's Winning Salty Vanilla Bean Coquito

Yield: 1 ½ - 2 bottles Ingredients: Set 1: 12 oz. evaporated milk (1 can) 13.5 oz. coconut milk (1 can) 1... Read
Recipes

Rebeca Nieves Huffman's Winning Coquito Recipe

Rebeca won week 2 of our #CTownCoquitoBattles and she is sharing her familia's authentic Puerto Rican recipe! This is her... Read