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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Green Bean Casserole using Campbell's Soup

Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom... Read
Recipes

Mexican Menudo with Carolina Rice

Ingredients: 2 bags (each 8.8 oz) Carolina® White Jasmine Ready to Heat Rice 2 lbs beef honeycomb tripe 1 tsp... Read
Recipes

Creamy Chicken and Broccoli Rice Skillet

Ingredients: 2 Tbsp. oil 1 cup chopped onions 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1... Read
Recipes

Pumpkin Spice Apple Cider with Apple & Eve Apple Juice

Ingredients: 4 cups Apple & Eve 100% Apple Juice 2 tsp Pumpkin Pie Spice Directions: ... Read
Recipes

Country Crock Sheet Pan Quesadilla

Ingredients: 3 tablespoons Country Crock Original Spread 3-4 scallions, white portion only, sliced 2 garlic cloves,... Read
Recipes

Vitalite's Plant-Based Cheesy Garlic Bread

Ingredients: 1 loaf French bread, halved lengthwise 1 cup vegan butter, softened to room temperature 1 teaspoon garlic... Read
Recipes

Cubano Cheeseburger by Tillamook

Ingredients: 4 toasted sesame seed buns, lightly toasted  2 tbsp yellow mustard 2 tbsp mayonnaise  1.5 lb... Read
Recipes

Goya's Cool Chipotle-Black Bean Layer Dip

Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened (see tip below) 1 chile, finely chopped, plus 1 tsp.... Read
Recipes

Barilla Spaghetti with Genovese Pesto, Roasted Tomatoes & Basil

Ingredients: 1 box Barilla® Spaghetti 1 jar Barilla® Creamy Genovese Pesto 1 pint cherry tomatoes,... Read
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