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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Green Bean Casserole using Campbell's Soup

Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom... Read
Recipes

Knorr Taste Combos: Chicken and Garden Vegetable Pasta

Ingredients: 2 tablespoons Krasdale oil, divided 1 lb. boneless, skinless chicken thighs, cut into strips 1 cup chopped... Read
Recipes

Cubano Cheeseburger by Tillamook

Ingredients: 4 toasted sesame seed buns, lightly toasted  2 tbsp yellow mustard 2 tbsp mayonnaise  1.5 lb... Read
Recipes

Barilla Spaghetti with Genovese Pesto, Roasted Tomatoes & Basil

Ingredients: 1 box Barilla® Spaghetti 1 jar Barilla® Creamy Genovese Pesto 1 pint cherry tomatoes,... Read
Recipes

GOYA® Chicken Flautas

Ingredients: 1 cup plus 2 tbsp. GOYA® Vegetable Oil, divided ¾ yellow onion, finely chopped... Read
Recipes

Pesto Pasta

Ingredients: 2 Cups Basil leaves (fresh) 3-4 Garlic cloves (peeled) 1⁄2 Cup Walnuts or pine nuts (toasted) ... Read
Recipes

Seafood Bisque

Ingredients: 3 Tbsp unsalted butter 3 Tbsp chopped onion 3 Tbsp chopped celery 1 1/2 Tbsp minced garlic 3 Tbsp... Read
Recipes

Coconut Shrimp

Ingredients: 1 Pound Large shrimp (peeled and deveined) 1/4 Cup All purpose flour 1/2 tsp Garlic powder 1/2 tsp... Read
Recipes

Breakstone's Cottage Cheese Stuffed Mini Peppers

Ingredients: 12 assorted mini sweet peppers (orange, red, yellow), halved lengthwise and seeded 3/4 cup... Read
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