Ingredients: 2 Tbsp. oil 1 cup chopped onions 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1... Read

Ingredients: 1 cup plus 2 tbsp. GOYA® Vegetable Oil, divided ¾ yellow onion, finely chopped... Read

Ingredients: 3 cans (10 oz. each) red enchilada sauce, warmed 3-1/2 cups shredded cooked chicken 1 cup frozen corn 1... Read

Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon... Read

Ingredients: 12 assorted mini sweet peppers (orange, red, yellow), halved lengthwise and seeded 3/4 cup... Read

Ingredients: ½ cup Violife cheddar shreds 1 package of firm tofu (drained) 1 teaspoon garlic powder 2... Read