Looking for the perfect holiday dessert? It's flan! Recreate this recipe and tag us on Instagram at @ctown.supermarkets.

Ingredients:

• 1 can evaporated milk
• 1 can condensed milk
• 4 eggs
• 1 tablespoon vanilla essence
• 1/2 cup water
• 1 cup sugar

Directions:

• In a flan mold, mix the water and sugar on low heat and wait until it turns beautiful caramel color. Remove from heat and set aside.
• Mix the remaining ingredients in a bowl, adding the eggs one at a time, then pour over caramel sauce in mold.
• Place mold in a water bath and bake in the oven at 356°F for 1 hour.
• Refrigerate for atleast 4 hours before serving