Ingredients:

• 4 tablespoons vegetable oil
• 1 red onion, sliced thin
• 1 green pepper, sliced thin
• 1 orange pepper, sliced thin
• 2 tablespoons chicken bouillon powder
• 2 tablespoons dried oregano
• 8 oz. tomato sauce 
• 2 lbs. of Dominican salami
• 1 cup water
• 1 lime

Directions:

• In a frying pan, drizzle vegetable oil on medium heat and add in red onion, green pepper, orange pepper, chicken bouillon powder, dried oregano and stir. Let this sear for about 5 minutes.
• To the flying pan, add in tomato sauce, Dominican salami, water, salt and pepper, juice of lime and stir. Lower the heat and cook for 15-20 minutes.
• Serve with tostones or rice.