Beef and Rice Lettuce Wraps

Ingredients:

• 1 lb. of ground beef
• Carolina brown rice
• Kimchee
• Gochujang
• Salt
• Green onions
• Sesame seeds
• Lettuce

Directions:

• For a light, crunchy and delicious lunch or dinner, prepare these simple Korean-inspired Rice and Beef Lettuce Wraps. Make it a meal by adding Carolina® Brown Rice to the savory filling.
• Cook rice according to package directions.
• Heat oil in large skillet set over medium-high heat; cook beef, breaking up with wooden spoon, for 4 to 6 minutes or until no longer pink. Add kimchee, gochujang and salt; cook for 2 to 3 minutes or until beef is browned.
• Serve spicy beef with brown rice, lettuce leaves, green onions and sesame seeds for make-your-own lettuce wraps.