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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Tangerine Temptation Mocktail with Topo Chico Sabores

Ingredients: 1 cup of Topo Chico Sabores Tangerine with Ginger Extract 1 splash of grenadine 1/4 cup of... Read
Recipes

Salted Maple Nut Bars

Ingredients: 3 cups puffed rice cereal 1 cup almonds, toasted & chopped ½ cup sesame seeds, toasted ... Read
Recipes

Caramel Covered Grapes from Chile

Ingredients: 1 package of caramels 1 bunch of fresh grapes (we used green) Directions: Line cookie sheet with... Read
Recipes

Plum Cake with Frutas de Chile

Ingredients: 4-5 Plums from Chile, depending on the size ½ cup butter, room temperature 1 cup sugar 3 large... Read
Recipes

Wild Mushroom Penne

Ingredients: 12 oz Ronzoni® Penne Rigate ½ cup dried wild mushrooms 2 cups low-sodium chicken broth 1 Tbsp... Read
Recipes

Frozen Fruit Yogurt Cups

Ingredients: 2 cups Kellogg's® Special K® Granola Cereal Touch of Honey ½ cup Kellogg’s®... Read
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Braised Kale with Pink Beans and Ham

Ingredients: 2 tbsp.  GOYA®  Extra Virgin Olive Oil ½ lb. ham steak, cut into... Read
Recipes

Oriental Vegan Rice

Ingredients: 1 teaspoon of sesame seed oil 3 cups of cooked Rico long grain rice 2 oz. carrots 2 oz. red peppers 2... Read
Recipes

Cheez-It® Mini Quiches with Red Pepper and Scallions

Ingredients: For the crust: 1 ¼ cups all-purpose flour, plus more for dusting 1 cup Cheez-It® Crackers,... Read
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