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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Kraft Singles Sliders

Ingredients 1 red onion, cut into 1/2-inch-thick slices 1 tomato, cut into 1/2-inch-thick slices ... Read
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Sparkly Citrus Splash with Tropicana® Summer Splash Punch

Ingredients: 2 1⁄2 oz Tropicana® Zero Sugar Summer Splash Punch drink 1 1⁄4 oz botanical gin 1⁄2... Read
Recipes

Hawaiian Cheeseburger Featuring Tillamook

Ingredients: 4 toasted sesame seed buns, lightly toasted  4 tbsp Bull Dog Tonkatsu Sauce (or BBQ Sauce) 4 tbsp... Read
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Grilled Corn with Trio of Compound Plant Butters from Country Crock

Ingredients Corn 8 ears corn-on-the-cob, husks and silk removed Chipotle Lime Compound Butter 1/2 cup Country... Read
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Ham Egg and Cheese Breakfast Pinwheels with Country Crock

INGREDIENTS: 1 package (15 ounce) fresh store-bought pizza dough  3/4 cup Country Crock® Original Spread,... Read
Recipes

Shrimp & Vegetable Scampi Skewers with I Can't Believe it's not Butter!

Ingredients: 1 pound large shrimp, peeled and deveined  1 zucchini or yellow squash, sliced  1 small Japanese... Read
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Vegan Cheeseburger Dumplings with Violife

Ingredients: For the Filling 200 g Violife Just Like Mature Cheddar slices, in small squares 1 medium scallion,... Read
Recipes

Tangerine Tango Mocktail with Topo Chico Sabores

Ingredients: 1/2 cup Topo Chico Twist Of Tangerine 1/2 cup tangerine juice 1 lime slice, for garnish ... Read
Recipes

Hearty Nacho Mexi Bake

Ingredients: 1 pound ground beef or 1 package (12 oz.) Yves Veggie Cuisine™ Veggie Ground Round Original Meat... Read
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