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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Vanessa Mota's Dulce de Leche Coquito

Ingredients: 14 oz (1 can) dulce de leche  12 oz (1 can) evaporated milk 13.5 oz (1 can) coconut milk 15 oz (1... Read
Recipes

Rebeca Nieves Huffman's Winning Coquito Recipe

Rebeca won week 2 of our #CTownCoquitoBattles and she is sharing her familia's authentic Puerto Rican recipe! This is her... Read
Recipes

Corn Pudding (Majarete)

Although there are many variants of the majarete recipe throughout Latin America, this is a very loved dessert in the Dominican... Read
Recipes

Chef Rosie Batista's Winning Recipe: Classic Coquito

Ingredients: 12 oz. evaporated milk 15 oz. cream of coconut 13.5 oz coconut milk 14 oz. condensed milk 1 tablespoon... Read
Recipes

Jackie's Vegan Family-Friendly Coquito

Jackie may not have won the #CTownCoquitoBattles, but her recipe is delicious, vegan and kid-friendly- so we HAD to share it with... Read
Recipes

Beef Empanadas

Ingredients: 1 cup yellow cornmeal 2 cups water or beef broth 1 teaspoon salt 1 cup potatoes, diced 1 lb. ground... Read
Recipes

Beef and Rice Lettuce Wraps

Ingredients: 1 lb. of ground beef Carolina brown rice Kimchee Gochujang Salt Green onions Sesame seeds ... Read
Recipes

Cinnamon Rolls with Fleischmann's Yeast

Who doesn't love cinnamon rolls?! We're sharing a classic from-scratch recipe thanks to our friends at Fleischmann's... Read
Recipes

Flan De Leche

Looking for the perfect holiday dessert? It's flan! Recreate this recipe and tag us on Instagram at... Read
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