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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Football Queso Bread Bowl from Kraft Heinz

Ingredients: 2 slices Oscar Mayer bacon 1 oval sourdough bread loaf 1/2 lb. queso blanco Velveeta, cut... Read
Recipes

Spinach and Artichoke Dip from Hellmann's® and Knorr®

Ingredients: 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach (cooked, cooled and squeezed dry)... Read
Recipes

Mexican Hot Chocolate

Ingredients: Abuelita hot cocoa mix Cayenne pepper Ground cinnamon 2 oz. tequila Directions: Make Abuelita... Read
Recipes

Lulo Juice (Lulada)

Ingredients: 4 lulos 3 tablespoons of sugar 2 glasses of water Directions: Cut the lulos in... Read
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Cherry Goat Cheese Bruschetta

Ingredients: 2 cups (1/2 pound) fresh Chilean cherries, pitted and halved or quartered 1/4 cup lightly packed mint... Read
Recipes

Gabriella Lascano's Cheesecake Coquito Recipe

Ingredients: 1 can of cream of coconut 1 can of condensed milk 1 can of evaporated milk 1 can of coconut milk 8 oz.... Read
Recipes

Mofongo

If there is a dish that fully identifies what Puerto Rican culture is, it is mofongo, with its unique flavor of the... Read
Recipes

Chef Mia Castro's Winning Salty Vanilla Bean Coquito

Yield: 1 ½ - 2 bottles Ingredients: Set 1: 12 oz. evaporated milk (1 can) 13.5 oz. coconut milk (1 can) 1... Read
Recipes

Paola Velez' Coquito Linzer Tart Cookies

Linzer cookies: ½ cup granulated sugar ½ lbs butter 2 cups all purpose flour 1 egg white ¼ tsp... Read
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