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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Colombian Hot Dogs (Perro Caliente)

Ingredients: 2 cups fresh pineapple peeled and cut into chunks ⅓ cup water 2 ½ tablespoons sugar 1 ¼... Read
Recipes

@foodforkash Green Banana Porridge

Ingredients 4 green bananas 1 cup of rolled oats 1 ½ cans of evaporated milk 1 ½ cans of almond milk 1 can of... Read
Recipes

@foodforkash Oxtail Stew

Ingredients 2 lbs of oxtail 2 tablespoon of onion and garlic purée 1.5 tablespoon of green seasoning purée (green... Read
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Planet Oat Dark Chocolate Fudgesicles

Ingredients 1 cup Planet Oat Dark Chocolate (if popsicle molds hold more than ¼ cup liquid per popsicle, increase... Read
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Puerto Rican Potato Rellenos

Ingredients: 1 bag of Green Giant Fresh MinuteMashers™ 1/2 tablespoon cornstarch 1 egg, beaten 1 tablespoon... Read
Recipes

TROPICANA® Tequila Sunset

Ingredients:  4 ½ ounces TROPICANA® Pineapple Mango Splash 2 ounces tequila ½ ounce grenadine ... Read
Tips

Double Dark Chocolate Brownies with Planet Oat

Ingredients: 1 cup whole wheat flour 1/4 cup unsweetened dark cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking... Read
Recipes

GOYA® Mixed Bean Salad

Ingredients: 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed 1 can (15.5 oz.) GOYA® Chick Peas, drained... Read
Recipes

@whatsgoodberto's Cheesy Vegan Breakfast Burrito with Violife

Ingredients: ½ cup Violife cheddar shreds 1 package of firm tofu (drained) 1 teaspoon garlic powder 2... Read
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