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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Frank's RedHot® Buffalo Chicken Empanadas

Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot... Read
Recipes

Lemon Blueberry Cheesecake Bars

Ingredients 1/2 cup plus 6 tablespoons butter 3/4 cup granulated sugar 2 3/4 cups all purpose flour 1 teaspoon baking... Read
Recipes

7 Layer Taco Dip Made with Sabra Classic Guacamole

Ingredients: 2 cans low-sodium pinto beans, rinsed and drained ½ cup prepared salsa 1 tablespoon... Read
Recipes

Chocolate Cherry Brownie Bites

Ingredients: 1 gluten-free brownie mix, cooked according to package directions 28 – 30 Chilean Cherries, rinsed and... Read
Tips

Bounty Paper Towel Tips for Kids

How To Make A Paper Roll Pencil Holder Whether your desk is in a state of organized chaos or straight-up messy, get creative... Read
Recipes

Breakstone's Cottage Cheese Stuffed Mini Peppers

Ingredients: 12 assorted mini sweet peppers (orange, red, yellow), halved lengthwise and seeded 3/4 cup... Read
Recipes

Chef Rosie Batista's Café Coquito

Ingredients: 1 can evaporated milk 1 can cream of coconut 1 can coconut milk 1 can condensed milk 1 tsp vanilla... Read
Recipes

Rebeca Huffman's Dulce De Leche Coquito

Ingredients: Spiced tea 1.5 cup of water 5 cinnamon sticks 10 whole cloves 3 Star Anise Fresh ginger, sliced... Read
Recipes

Ilianna Garcia's Coquito Recipe

Ingredients: For the tea: 3 cinnamon sticks 2 stars of anise 2 cups water Boil all ingredients in a small sauce... Read
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