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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Oven Roasted Birds Eye Brussels Sprouts with Balsamic Dressing

Ingredients: 1 bag (10.8 oz each) Birds Eye® Steamfresh Brussels Sprouts PAM® Olive Oil No-Stick Cooking Spray ... Read
Recipes

Hellmann's Disappearing Buffalo Chicken Dip

Ingredients: 2 cups finely chopped or shredded cooked chicken 1/3 cup cayenne pepper sauce 1 cup Hellmann’s®... Read
Recipes

Coquito Inspired French Toast Casserole

Ingredients: Casserole 5 large eggs 1 (15 ounce) can cream of coconut, warmed and whisked until smooth if needed 1... Read
Recipes

TAST!EZ Charcuterie Board

Ingredients: 1 box of TAST!EZ Nacho Cheese Triangles 1 box of TAST!EZ Mini Italian Style Mozzarella Sticks  1 box... Read
Recipes

Banana Bread with Country Crock Plant Butter

Ingredients: 3 large ripe bananas, mashed (about 1 1/2 cups) 1 cup (2 sticks) Country Crock® Plant Butter with... Read
Recipes

Sweet Potato Wedges with Sour Cream Honey Mustard Dip

Ingredients: 3 large sweet potatoes (sliced into thick wedges) 2 tablespoons olive oil ½ teaspoon sea salt ... Read
Recipes

Strawberry Mousse with President Whipped Cream

Ingredients:  4 cups Strawberries 2/3 cup Sugar 2 cups Cold heavy whipping cream Instructions:  ... Read
Recipes

Quaker’s Chewy Oatmeal Chocolate Chip Cookies

Ingredients 1/2 lb (2 sticks) margarine or butter, softened 1 cup firmly packed brown sugar 1/2... Read
Recipes

Ham and Cheese Sliders with Fig Jam using Cracker Barrel Cheese

Ingredients: 1 pkg. (12 oz.) Hawaiian sweet rolls 1 pkg. (9 oz.) sliced honey ham 12 slices CRACKER BARREL Extra Sharp... Read
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