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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Mexican Menudo with Carolina Rice

Ingredients: 2 bags (each 8.8 oz) Carolina® White Jasmine Ready to Heat Rice 2 lbs beef honeycomb tripe 1 tsp... Read
Recipes

Hamburger Bacon Queso Sliders

Ingredients: 20 Servings 1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 pkg. (16 oz.)... Read
Recipes

Cinnamon French Toast Sticks with PB&J

Ingredients: 1 serving frozen French toast sticks 1 teaspoon cinnamon sugar if desired 2 tablespoons Jif® Squeeze... Read
Recipes

Dairy-Free Arroz con Leche with Almond Breeze Almond Milk

Ingredients: 3 cups of water 2 medium Mexican cinnamon sticks 1 cup long-grain white rice 3 cups Almond Breeze Extra... Read
Recipes

Creamy Chicken and Broccoli Rice Skillet

Ingredients: 2 Tbsp. oil 1 cup chopped onions 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1... Read
Recipes

Knorr Taste Combos: Chicken and Garden Vegetable Pasta

Ingredients: 2 tablespoons Krasdale oil, divided 1 lb. boneless, skinless chicken thighs, cut into strips 1 cup chopped... Read
Recipes

@homemadeinastoria Sicilian Orzo Pasta Salad

Ingredients: Ingredients for the tomato dressing: 1 cup olive oil cup* 2/3 cup red wine vinegar  8-oz can... Read
Recipes

NY Deli Pastrami Sandwich with Gulden's Mustard

Ingredients:  2 tbsp butter 2 Marbled rye bread slices 9 oz Beef pastrami, thinly sliced 2 Provolone Cheese thin... Read
Recipes

Royal Highnes' Caramel Iced Coffee with Chock full o' Nuts

Ingredients: 4 tablespoons of Chock Full o’ Nuts ground coffee, original flavor 1.5 cups hot water French press... Read
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