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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Chicken with Brussel Sprouts & Butternut Squash Skillet Dinner

Ingredients: 1 lb. boneless, skinless chicken breasts, sliced 2 Tbsp. olive oil, divided 1 clove garlic, chopped,... Read
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Chicken Cacciatore with Knorr

Ingredients: 1 Tbsp. vegetable oil 1 lb. boneless, skinless chicken thighs 1 bag (14 oz.) thawed frozen pepper &... Read
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Pumpkin Pie with Domino Sugar

Ingredients: For the Crust 1 ¼ cups All-purpose flour ¼ teaspoon Salt  ¼ cup Shortening,... Read
Recipes

Scalloped Potatoes using Kraft Natural Cheese

Ingredients: 1 cup heavy cream 3 Tbsp. flour 4 cloves garlic, minced 1-1/2 tsp. black pepper 1-1/2 cups whole... Read
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Leftover Turkey Pot Pie from Kraft

Ingredients:    3/4 cup milk  1/4 cup MIRACLE WHIP Dressing  1 Tbsp. flour  1-1/2 cups... Read
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Green Bean Casserole using Campbell's Soup

Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom... Read
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Spiked Cider with Apples from New York

Ingredients: 5-6 apples 1 gallon unfiltered apple juice or apple cider 1 large orange, cut into 1/4" slices 3... Read
Recipes

Sun-dried Tomato and Eggplant Orzo Salad by @homemadeinastoria

Ingredients for the tomato dressing: 1 cup olive oil* 2/3 cup red wine vinegar  8-oz can tablespoons Krasdale... Read
Recipes

Mini Pepper Nachos with Kraft Natural Cheese

Ingredients: 1 lb. extra-lean ground beef 1 pkg. (1 oz.) taco seasoning mix 16 mixed mini orange, red and yellow bell... Read
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