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All American Stuffed Pepper's with Ben's Original Rice

Ingredients: 4 cups Ben’s Original™ Long Grain White Rice, cooked 1 Teaspoon salt 3 large bell peppers,...
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Recipes

Cocoa PEBBLES™ Trail Mix Bars

Ingredients: ½ cup butter or margarine ¾ cup creamy peanut butter 1 10 ½-ounce package miniature... Read
Recipes

Chickpeas and Cherries Salad

Ingredients: 2 cups uncooked barley 1 can of chickpeas 1 pound of fresh Chilean cherries 5 stalks of celery 1/2... Read
Recipes

Chicken and Spinach Dip with @homemadeinastoria

Ingredients: 6 cloves garlic, minced 1 teaspoon kosher salt 3 tablespoons Krasdale olive oil 20 ounces (2 bags)... Read
Recipes

Farro and Tomato Salad with Hunt's Diced Tomatoes

Ingredients: 1 tablespoon extra virgin olive oil 1 tablespoon balsamic vinegar 1 small clove garlic, finely chopped 3... Read
Recipes

Avocado and Chili Crisp Toast with Breakstone's Cottage Cheese

Ingredients: 2 slices Italian bread, toasted 1/2 cup avocado, mashed 1/2 cup BREAKSTONE’S Cottage... Read
Recipes

Grilled Steak Kabobs with Pineapple and Peppers using Soy Vay® Sauce

Ingredients: 8 wooden skewers 1½ lbs. top sirloin 1/2 cup Soy Vay® Island Teriyaki Marinade & Sauce 1... Read
Recipes

Lemonade Margarita with Tropicana Zero Sugar Lively Lemonade

For One Drink: Ingredients: 1 ounce tequila 1/2 ounce triple sec 1 cup Tropicana Zero Sugar Lively... Read
Recipes

Sausage, Egg and Cheese Sandwich with Eggo®

Ingredients: 2 small (1 1/2 oz. each) sausage patties or 1 large (3 oz.) sausage patty 1 teaspoon butter or margarine 1... Read
Recipes

Country Crock Dairy-Free Salted Caramel Cupcakes

Ingredients: Salted Caramel 2 cups granulated sugar 6 tablespoons Country Crock® Plant Butter Sticks with Avocado... Read
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