Violife Hasselback Sweet Potatoes

Ingredients:

• 8 oz Violife Just Like Cheddar shreds
• 5.29 oz Violife Just Like Parmesan, grated
• ½ cup plant-based butter, melted
• 6 medium potatoes, sliced Hassel back
• Salt and Pepper, to taste
• 2 tbsp each fresh chives, sage and thyme, minced

Directions:

1. In a small bowl, mix melted plant-based butter with salt and pepper and drizzle over the hasselback sweet potatoes.
2. Wrap the potatoes individually in aluminum foil and place on a heated bbq for 40-45 minutes.
3. Open the aluminum foil carefully and sprinkle generously with Violife Just Like Cheddar shreds and Just Like Parmesan. Secure again with the aluminum foil and grill for a further 5 minutes, until they melt nicely!
4. Serve with extra coarse salt and fresh herbs.