Vegan Cheeseburger Dumplings with Violife

Ingredients:

FOR THE FILLING:

• 200 g Violife Just Like Mature Cheddar slices, in small squares 
• 1 medium scallion, diced 
• 400 g vegan minced meat 
• 1 small onion, diced 
• 1 garlic clove diced 
• 1 tbsp mustard 
• 2 tbsp ketchup 
• 2 tbsp vegan mayonnaise 
• 1/2 tsp salt 
• 1 tsp smoked paprika 
• 1 tsp chili powder 
• 1 tsp soy sauce 
• 1 tsp toasted sesame oil 

FOR THE DUMPLINGS:

• 60 round dumpling wrappers 
• 1 tbsps vegetable oil, divided 
• 1/2 cup of water 
• roasted sesame seeds, for garnishing 
• Chilli flakes, for garnishing

Directions:

1. In a large bowl add vegan minced meat, Violife Just like Mature Cheddar slices and all the ingredients for the filling and mix well to combine.
2. Fill each dumpling wrapper with a teaspoon of filling and then wet the edges using some water on your fingers. Fold over into a semi-circle, securing the edges on top of each other. Carefully fold over creating ripples on the seams.
3. Place seam facing up in a large tray with baking paper. Repeat with all the dumplings and filling.
4. Heat vegetable oil in a frying pan and place ten dumplings at a time inside. Allow to turn golden brown on the base for 1-2 minutes. Then add some water and close with a lid, steaming for 2-3 minutes. Repeat with the remaining dumplings, adding oil and water when necessary.
5. Serve warm with some soy sauce, extra scallions, sesame seeds and chilli flakes on the side. Enjoy!