Vanessa Mota's Dulce de Leche Coquito

Ingredients:

• 14 oz (1 can) dulce de leche 
• 12 oz (1 can) evaporated milk
• 13.5 oz (1 can) coconut milk
• 15 oz (1 can) cream of coconut
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 teaspoons vanilla extract
• 2 ½ cups light rum

Directions:

1. In a blender, combine dulce de leche, evaporated milk, coconut milk and coconut cream.
2. Add the cinnamon, nutmeg and vanilla. Blend until all is well combined.
3. Transfer to a large pitcher and add the rum. Stir to mix. 
4. Pour into glass bottles, seal tightly and refrigerate.
5. Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.