Tostitos® Cheeseburger Nachos

Ingredients:

• 1 bag TOSTITOS® Bite Size
• 1 jar TOSTITOS® Salsa Con Queso
• 1 jar TOSTITOS® Avocado Salsa Leftover burgers, chopped up
• 1/2 head of lettuce, shredded
• 1 tomato, diced
• 1/2 jar hamburger pickle slices
• 1/2 jar pickled jalapeño slices
• 1 red onion, diced
• 1 small bunch parsley, finely chopped 3 slices American cheese
• 1 1⁄4 cups cheddar cheese, shredded 1/2 cup heavy cream
• 1/2 cup sour cream
• 1/2 cup mayo
• 3 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp garlic powder

Directions:

1. Preheat oven to 350°F.

2. While oven preheats, slowly heat up heavy cream in a small saucepan on medium low until slightly bubbly. Add in TOSTITOS® Salsa con Queso. Slowly add in American cheese and 1 cup of the shredded cheddar cheese. Heat until smooth and keep warm on low heat.

3. Layer an oven safe tray with TOSTITOS® Bite Size Rounds and top with burger meat, pickles, jalapeños, red onion, half the cheese sauce, then add another layer of TOSTITOS® Bite Size Rounds and cover with second half of cheese sauce, tomato, and remaining cheddar cheese. Phew, you deserve a chip!  

4. Place in the oven until the cheddar cheese is melted.

5. While nachos heat, mix sour cream, mayo, minced garlic, onion powder and garlic powder in a small bowl and set aside.

6. Take nachos out of oven and top with lettuce, parsley, sour cream aioli and TOSTITOS® Avocado Salsa.