Taco Bell Crunchwrap Supreme with Chef Rosie
Bridget Maloney
Ingredients:
- Taco Bell Crunchwrap Supreme Kit
- Taco Bell Mild Sauce
- 2lbs ground beef
- Oil
- White Onion
- Tomato Paste
- Garlic
- Salt
- Black Pepper
- Water
- Sour Cream
- Lettuce
- Shredded Cheese
- Tomato
Instructions:
1. Warm up the tortilla to make it more pliable
2. Make the ground beef:
- Season 2lbs of ground beef with seasoning from the Crunchwrap Supreme Kit, set aside
- Put pan on medium heat, add oil, diced white onion, tomato paste, fresh garlic, seasoned ground beef, salt, black pepper, and water
- Stir everything together, allow meat to brown
- Add Taco Bell Mild Sauce
3. Add ground beef to center of tortilla
4. Put hard shell on top of ground beef. Spread sour cream on hard shell, and add sour cream, fresh lettuce, shredded cheese, and fresh diced tomatoes
5. Fold outer parts of the soft shell to center of the hard shell
6. Toast in pan on both sides