Strawberry Mousse with President Whipped Cream

Ingredients: 

• 4 cups Strawberries
• 2/3 cup Sugar
• 2 cups Cold heavy whipping cream

Instructions: 

1. Wash and dry strawberries and blend until smooth.
2. Remove ¾ cup of the strawberry purée from the blender and pour into the bottom of the mousse jars. Divide equally between jars.
3. Beat heavy whipping cream at high speed for 4 minutes.
4. Fold in the remaining strawberry purée into the whipped cream mixture.
5. Pipe or spoon the mousse into jars.
6. Top with Président® Whipped Crème and enjoy. You may also store in the fridge for a thicker consistency and enjoy later.