Spinach and Artichoke Dip featuring Galbani

Ingredients:

• 8 ounces Galbani ricotta cheese

• 1/4 cup mayonnaise

• 1/2 cup Galbani shredded parmesan, romano, and asiago cheese

• 1 clove garlic, peeled and minced

• 1/2 teaspoon dried basil

• salt and pepper to taste

• 14 ounces (1 can) artichoke hearts, drained and chopped

• 1/2 cup chopped spinach

• 1/4 cup shredded Galbani mozzarella cheese

Instructions:

1. Preheat oven to 350 degrees F. Grease a small baking dish lightly.

2. Mix Galbani ricotta, mayonnaise, Galbani shredded parmesan, romano and asiago cheese, garlic, basil, salt, and pepper together in a bowl. Stir in artichoke hearts and spinach.

3. Put the mixture in the greased baking dish; top with Galbani mozzarella cheese. Bake in oven until bubbly/ lightly browned, approximately twenty-five minutes.