All, Recipes

Roasted Hot Honey Sweet Potatoes with Wesson Oil

Bridget Maloney

Ingredients:

Roasted Sweet Potatoes

  • 2 lbs. sweet Potato, large
  • 2 tbsp. Wesson Canola Oil
  • 1/2 tsp. Salt, kosher

Hot Honey Orange Dressing

  • 1/2 cup. Wesson Canola Oil
  • 1/4 cup. Honey
  • 1 tsp. Orange, zest
  • 1/4 tsp. Orange Juice
  • 2 tsp. Hot Sauce
  • 1/4 tsp. Salt, kosher

Assembly

  • Roasted Sweet Potatoes
  • 1/4 cup. Red Onion, sliced
  • 1/4 cup. Pumpkin Seeds, raw and shelled
  • 1/4 cup. Parsley, rough chopped
  • Hot Honey Orange Dressing as desired

Directions:

  1. Toss pumpkin seeds in a drizzle of Wesson Canola Oil and lightly salt.
  2. Toast pumpkin seeds in the oven for 5 minutes or until golden and crispy.
  3. While sweet potatoes are roasting, make dressing. In a large bowl mix together Hot Honey Orange Dressing ingredients.
  4. Add more hot sauce if desired.
  5. Remove the sweet potatoes from oven and toss with dressing while still hot.
  6. Garnish with pumpkin seeds, red onion, and parsley.