All, Recipes

Pumpkin Arroz Con Leche with Domino Sugar

Bridget Maloney

Ingredients:

  • 1 cup Arroz valencia

  • 5 cups Water
  • ½ lemon peel Lemon
  • 1 cup Whole milk 
  • 12 oz. Evaporated milk
  • 2 tsp. Vanilla extract
  • 14 oz. Condensed milk 
  • ½ cup Domino® Dark Brown Sugar
  • ½ cup Pumpkin puree (canned/fresh)
  • 1 tsp. Cinnamon
  • ½ tsp. Nutmeg
  • a pinch All spice
  • a pinch Cloves

Directions:

  1. To a large caldero / dutch oven add in your rice, water and lemon peel. Set to medium low and stir constantly for about 15 minutes. 
  2. When most of the water has evaporated add in your pumpkin puree, cinnamon, allspice, cloves, nutmeg, whole milk and evaporated milk. Drop the heat to low and stir constantly for 20 min. 
  3. Add in your condensed milk, Domino dark brown sugar and vanilla extract. Continue stirring constantly on low heat for about 15-20 minutes until rice is cooked through and it’s reached desired consistency. 
  4. Remove the arroz con leche from the heat. Refrigerate overnight. Once ready to eat, garnish with ground cinnamon and a cinnamon stick.