All, Recipes

OREO Cupcakes

Bridget Maloney

Ingredients:

  • 24 OREO Cookies
  • 1 pkg. chocolate cake mix, (2-layer size)
  • 2 cups whipped topping, thawed frozen

Directions:

  1. Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.

  2. Remove paper liners; cut cupcakes horizontally in half.

  3. Fill with whipped topping. Serve cookie-sides up.