Morir Soñando
Stephanie Correa
Are you craving throwback treats? We've been craving anything that reminds us of our childhood creamsicles, so we partnered with food personality, Evette Rios, to bring us an updated twist on this classic- the monrir soñando! See below for the full recipe and let us know if you try it out by tagging us on instagram @ctown.supermarkets.
English
Ingredients:
3 cups almond, cashew, or coconut milk
2 cups freshly squeezed orange juice (blood orange would be awesome)
2 to 3 Medjool dates, pitted (soak in warm water for 10 minutes before)
1/2 teaspoon orange zest
1 1/2 teaspoons vanilla extract
1 1/4 teaspoons cinnamon
1 pinch sea salt
Directions:
Blend all ingredients in a blender until uniform and frothy. Serve over ice. This is best served immediately, as it can separate when it sits.
Spanish
Ingredientes:
3 tazas de leche de almendra, cashew or leche de coco
2 tazas de jugo de naranje (blood orange seria ideal)
2 o 3 medjool dates sin pepas, ponlo en agua por 10 minutos antes para que se ablande
½ cucharada de zest de naranja
1-1/2 cucharada de vanilla
1-1/4 cucharada de canela
1 pizca de sal
Direcciones:
Licue todos los ingredientes en una licuadora hasta que estén uniformes y espumosos. Sirve con hielo. Es mejor servirlo de inmediato, ya que se puede separar cuando se asienta.