All, Recipes

Minute Mashers™ Potato Muffins

Stephanie Correa

Ingredients:

  • Buttery Sea Salt & Pepper Minute Mashers™
  • 1 cup steamed broccoli, chopped into small florets (or vegetable of your choice)
  • 1/2 cup shredded cheddar cheese
  • 1 egg
  • Salt & pepper, to taste

Directions:

  • Preheat oven to 400F.
  • Cook Minute Mashers™ in the microwave (final recipe will include cooking instructions on package).
  • Mash them well to create creamy mashed potatoes.
  • Add creamy Minute Mashers™, shredded cheddar cheese, and egg to a bowl and mix to combine, then fold in steamed broccoli.
  • Spray a muffin tin with nonstick spray and scoop heaping 1/4 cup of the mashed potato mixture into each muffin tin.
  • Bake for 30 minutes or until mashed potato muffins are golden brown on top. Enjoy!
Tags: recipe , tips , food , snacks , lifestyle , fall , recipes , baking , healthy , party , dinner , produce , fun , easter , lunch , breakfast , appetizer , vegetarian , Back to school , easy meal , easy side dish , easy sides , Comida , grocery , friendsgiving , fall recipes , bread , cheese bread , recetas , recipe recipes , brunch , SUPERMARKETS , appetizers , hand pies , receta , warm , football , football season , finger food , finger foods , fiesta , apertivo , apertivos , big party , football fun , papas , morning , mornings , mañanas , desayuna , desayunas , quick , snack , snack hack , snack hacks , broccoli , potato , potatoes , muffins , brócoli