Hamburger Bacon Queso Sliders
Stephanie Correa
Ingredients:
- 20 Servings
- 1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 pkg. (16 oz.) VELVEETA, cut into 1/2" cubes
- 2-1/2 lb. ground beef, formed into 20 (2-oz.) patties
- salt and pepper to taste
- 2 Tbsp. oil
- 20 Hawaiian sweet rolls, split
- 20 slices crisply cooked bacon, cut in half
Instructions:
1. ADD the Ro*Tel and VELVEETA to a medium-size pan and cook over low heat until VELVEETA is melted and ingredients are combined, about 5 minutes. Keep warm.
2. NEXT, season the 2-oz. patties with salt and pepper and place on a large plate.
3. Heat the oil in a large frying pan or on a large griddle over medium-high heat.
4. ADD the patties to the pan and cook for 3 to 4 minutes per side or until browned and cooked throughout. Set aside once done cooking. (Note: You may need to do this in batches depending on how large your frying pan is.)
5. PLACE a cooked patty on the bottom half of 1 roll and place 2 cooked bacon strip halves over top of patty. Next, top with about a tablespoon of queso and finish by covering with the top half of roll. Repeat the process until all of the ingredients have been used.
6. SERVE.