Ginger Orange Chicken with Rice from Fruits From Chile®

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
• 2 medium Chilean Navels, peeled and cut into small, bite-size pieces *
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 teaspoons chili garlic sauce
• 1/2 teaspoon ground ginger
• 2 green onions, sliced
• Hot cooked rice

Directions

1. Heat oil in a large skillet over high heat.
2. Add chicken and cook for a few minutes to lightly brown.
3. Add Chilean Navels and cook for 5 minutes more.
4. Reduce heat to medium and stir in soy sauce, honey, chili garlic sauce and ginger.
5. Cook for a few minutes more or until chicken is nicely glazed with sauce.
6. Top with green onions and serve over rice. *Can substitute 3 to 4 Chilean Mandarins peeled and cut into small, bite-size pieces.