Fantastic Fruity Pebbles™ Cheesecake Cups

Looking for a fun activity to do with your family at home? Well look no further! These Fruity Pebbles™ Cheesecake cups are not only delicious...they are SO FUN to make! Check out the recipe below and try them out for yourself!

Ingredients

Fruity PEBBLES™ Crust: 

• 1 ½ cups Fruity PEBBLES™ Cereal

• ¼ cups granulated sugar
• 4 tablespoons melted butter

Cheese Cake Filling: 

• 16 ounces cream cheese
• ½ cups granulated sugar
• ¼ cups sour cream
• 1 teaspoon vanilla extract
• 2 eggs

Toppings:

• Whipped Cream
• Fruity PEBBLES™ Cereal

Directions:

1. Preheat oven to 350 degrees 
2. Line a 12 cup muffin tin with cupcake liners 
3. In a food processor, grind 1 ½ cups Fruity PEBBLES™ cereal for 10 seconds 
4. Add ¼ cups granulated sugar into the food processor and grind together with cereal for 2-3 seconds 
5. Add 2 tablespoons of the melted butter and grind for 1-2 seconds, then add the remaining melted butter and grind for another 1-2 seconds or until combined 
6. Distribute crust mixture evenly amongst the 12 empty liners and press with the back of a spoon until even and smooth 
7. Combine 16 ounces of room temperature cream cheese and ½ cups granulated sugar using an electric mixture until combined and soft 
8. Add in ¼ cups sour cream and 1 teaspoon vanilla extract beat with electric mixture until fully combined 
9. Add 2 eggs into the mixture and beat for a least 1 minute until all the cream cheese lumps are gone 
10. Using a spoon or piping bag, evenly distribute the cheese cake mixture over the Fruity PEBBLES™ crust 
11. Bake for 25-27 minutes. 
12. Set on a wire rack to cool for at least 30 minutes 
13. Decorate using whipped cream and Fruity PEBBLES™ cereal 
14. Store in the fridge and enjoy!