El Jibarito: Sandwich de Platanos

Ingredients:

• 2 large green plantains
• 1/8 cup mayonnaise
• 1/8 cup ketchup 
• Garlic minced
• Lemon juice
• 4 handfuls lettuce
• 1 tomato (thinly sliced)
• 1 onion (peeled and cut into slivers) (soak for 20 mins in a little apple cider vinegar)
• 4 slices Swiss cheese (sliced for sandwiches)
• 1/4 pound roast beef (thinly sliced) (or whatever meat you prefer)

Directions:

• Heat oil to 375 degrees
• Cut plantains in half then lengthwise in half
• Fry one time 
• Remove from oil flatten and fry again
• Set aside on a paper towel
• Make mayo ketchup
• Put equal parts of mayonnaise and ketchup together with minced garlic and a squeeze of lemon juice (to taste)
• Spread mayo ketchup on the plátanos
• Top with pickled onions, tomato, lettuce, cheese and whatever meat you prefer