Recipes

Chocolate Pudding Pie

Stephanie Correa

Ingredients:

  • 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
  • 1-1/2 cups cold milk
  • 1 chocolate cookie crumb crust (6 oz.)
  • 2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

Directions:

  1. Beat pudding mix and milk with whisk 2 min.
  2. Pour half the pudding into crust. Let stand 5 min.
  3. Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
  4. Top with remaining COOL WHIP.
  5. Refrigerate 3 hours.