Chef Rosie Batista's Winning Recipe: Classic Coquito
Stephanie Correa
Ingredients:
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12 oz. evaporated milk
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15 oz. cream of coconut
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13.5 oz coconut milk
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14 oz. condensed milk
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1 tablespoon vanilla extract
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1 ¼ cup coconut rum
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2 teaspoons ground cinnamon
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1 cup coconut water
Directions:
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Blend all ingredients together and refrigerate for 3 to 4 hours to thicken.
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Pour into individual glasses and top with cinnamon and star anise (optional).