Bimbo® Pecan Pound Cake with Apple Sauce and Strawberries

Treat your #1 woman to a Mother's Day breakfast she'll never forget. Thanks to Bimbo, we're bringing you a delicious, and family friendly, recipe for Pecan Pound Cake with Apple Sauce and Strawberries that your wife, mom, or grandmother will LOVE!

Prep Time: 25 minutes

Makes 4 servings

Ingredients:

• 4 slices of Bimbo® Pecan Pound Cake
• 2 cups of grape juice
• 1/2 cinnamon stick
• 17 oz. of strawberries
• Add 3 apples or peeled and cut into four
• 3 teaspoons cornstarch
• 1/2 cup water
• a clove
• 1 teaspoon sugar substitute
• 3 oz. of strawberries sliced

Directions:

1. Heat the grape juice and cinnamon stick, bring to a boil. Add the apples and cook for 5 minutes.
2. Meanwhile dissolve cornstarch in water, add it to the mixture of apples.
3. Add strawberries, cloves and teaspoon of sugar substitute.
4. Cook for 8 to 10 minutes, stirring occasionally.
5. Remove the cinnamon stick and cloves.
6. Once the mixture is at room temperature, blend and strain.
7. Present the Bimbo® Pecan Pound Cake on a platter and serve each slice with the warm sauce and slices of fresh strawberry.