Bacon Cheeseburger with Kraft Aioli

Ingredients:

• 1 lb. lean ground beef
• Kraft Smoky Hickory Bacon Flavored Aioli
• 4 slices cooked Oscar Mayer bacon
• 4 Kraft singles
• 4 potato sandwich rolls, 3 inch, split, toasted
• 8 Claussen kosher dill pickle chips
• 1/4 cup Heinz ketchup
• 4 tsp. Heinz yellow mustard
• 4 lettuce leaves
• 1 large beefsteak tomato, cut into 4 slices

Instructions: 

1. Heat grill to medium heat

2. Shape meat into 4 (1/2 in. thick) patties

3. Grill 4 to 5 minutes on each side (or until done, 160 degrees fahrenheit), top with bacon and cheese, grill 1 minute, or until cheese is melted

4. Spread cut sides of rolls with Kraft smoky hickory bacon flavored aioli, fill with remaining ingredients