All, Recipes

Apple Pie Overnight Wheat Biscuits

Bridget Maloney

Ingredients:

  • 4 cups oat milk
  • 1 cup Plain Greek yogurt
  • 1/4 tsp Ground cinnamon, divided
  • 2 Apples
  • 4 cups Kashi® Whole Wheat Biscuits, Cinnamon Harvest, divided

Directions:

  1. In large bowl or measuring cup, stir together oat milk, yogurt and half the cinnamon.

  2. Core and dice 1 apple and add to large bowl; stir to coat.

  3.  Reserve 12 Kashi® Cinnamon Harvest Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into apple mixture. Cover and refrigerate overnight.

  4.  Divide overnight wheat biscuits among 4 bowls. Core and chop remaining apple. Top wheat biscuits with chopped apple, reserved wheat biscuits and remaining cinnamon.