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Spicy Thai Tuna Rolls


Ingredients

  • 1 – 5 oz can Bumble Bee Sensations® Spicy Thai Tuna Seasoned Tuna Medley, undrained
  • 2 sheets (7 ½ x 8 inches) nori (dried seaweed)
  • 2 cups cooked sushi rice
  • 1 tablespoon rice vinegar
  • ½ small cucumber, seeded and sliced (1/8 x 2 inches)
  • 1 medium carrot, sliced (1/8 x 2 inches)
  • ½ cup daikon sprouts
  • Serve with wasabi mayonnaise and sushi ginger (also available at Asian specialty markets)

Cooking Instructions

  1. Place nori shiny side down and spread rice over nori. 
  2. Place tuna, cucumber, carrot, and daikon on top of rice along edge. 
  3. Fold edge of nori sheet over filling, pressing firmly to start a tight compact roll. Roll to close. Slice roll into 6 pieces. 
  4. Arrange on plate and garnish with wasabi mayonnaise and sushi ginger.

 

This Recipe Brought you by Bumble Bee
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